This post is sponsored by Blue Diamond Almond Breeze Almondmilk.
An easy and delicious smoothie filled with fresh fruit, almond milk, Greek yogurt, and other good for you ingredients. This Raspberry Banana Smoothie makes a perfect healthy breakfast or snack!
So it’s been a while since I’ve shared a smoothie recipe with you all and I figured it was about time to change that. Believe it or not, I do actually eat things other than candy, cookies, cheesecake, and well.. you get it.
I tend to do most of my baking on the weekends, so during the week I try to keep most of my meals relatively healthy. With the occasional dessert thrown in there.
One thing that I love to make? Smoothies. I’ve mentioned it before, but at the end of the week I usually have a few overripe bananas leftover. Instead of throwing them out, I love to bake with them or slice them up and freeze them to use for smoothies during the week.
The recipe starts with one of my favorite things, Almond Breeze Almondmilk. I made the switch to almond milk years ago and never looked back. In fact, it’s the only milk that we buy anymore and my husband even uses it in his cereal too. Yes!
Along with the almond milk, you’ll add in your frozen banana, some fresh or frozen raspberries, Greek yogurt, oats, and a little honey to sweeten it up a bit. I love to use vanilla Greek yogurt because it tastes good and adds a little protein to the smoothie. Oh and the oats? They may seem like a weird ingredient and you can definitely leave them out, but they help to thicken up the smoothie a bit and add a little more staying power too.
This smoothie is perfect for a quick, easy, and healthy breakfast that you can take on the go with you. It’s even great for a post workout snack too.
This smoothie is so creamy and delicious, I can’t get enough of it! I guarantee you will love it too!
- 1 banana, sliced and frozen
- ½ cup fresh or frozen raspberries
- 1 cup Almond Breeze Almondmilk Original Unsweetened
- ¼ cup vanilla Greek yogurt
- ¼ cup old-fashioned rolled oats or quick oats
- ½ tablespoon honey (or other sweetener of choice, adjust to taste)
- Place all of the ingredients into the blender and blend until completely smooth.
- Serve immediately.