Soft, buttery, and moist, these red velvet cupcakes aren't just for Valentine's Day! They're so easy to make and are topped with a homemade cream cheese frosting. If you only make red velvet desserts around Valentine's Day, you're missing out! Although the gorgeous color of red velvet desserts is great for both ... Read More about Red Velvet Cupcakes
Molasses, brown sugar, and warming spices flavor these soft gingerbread cookies. Top them with icing or enjoy plain for a holiday treat everyone will love! Dry, crunchy, crispy, overspiced — these are all the things I don't want gingerbread cookies to be. Instead, I prefer my gingerbread cutout cookies to be ... Read More about Soft Gingerbread Cookies
Craving brownies but don't need an entire baking pan's worth sitting in your kitchen? Make this recipe for small batch brownies instead! The brownies are baked in a loaf pan and are the perfect size for mid-week snacking or smaller gatherings. Small batch desserts are my favorite mid-week indulgence. From chocolate chip ... Read More about Small Batch Brownies
Celebrate fall with homemade apple fritters! These fried apple fritters are topped with a cinnamon-vanilla glaze and easy to make too. If you love fresh donuts, you're bound to love their fall cousin! These apple fritters are made with fresh apples and warm spices like cinnamon and nutmeg, then fried until golden brown all ... Read More about Apple Fritters
I believe that anyone, even beginners, can bake amazing desserts! Read More >
