Soft and Chewy Snickerdoodles
Soft, chewy, buttery cookies coated in cinnamon and sugar. These Snickerdoodles bake up super thick and turn out perfect every single time! I've mentioned it before, but one of my main goals on the blog is to start sharing some classic dessert recipes with you. Because while everyone loves over the top desserts every now and then, you just can't beat a classic recipe. Today's snickerdoodle recipe is one that I've been working on for a while now, and I'm happy to say that I finally cracked the code to perfect snickerdoodle cookies! I actually attempted snickerdoodles last year for Christmas and was not happy with the results. The cookies tasted good, but they flattened out like pancakes. Actually more like crepes, they were just thin and pretty lifeless. So a couple of weeks … Read More
Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting
Soft, light and moist lemon cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting. These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It’s officially been spring for a few weeks now, but it still feels like winter around here. So instead…
Mini Strawberry Cheesecakes
These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. Perfect for an easy spring or summer dessert! Last week I shared my favorite recipe for homemade strawberry sauce and today I wanted to share a simple way…
Lemon Snowball Cookies
Buttery and tender lemon cookies rolled in powdered sugar. These Lemon Snowball Cookies are so easy to make, incredibly delicious, and don’t require any dough chilling! Have you ever made snowball cookies? If you haven’t, imagine a rich and buttery cookie coated in powdered sugar that literally melts in your…
Homemade Strawberry Sauce
This homemade strawberry sauce recipe is easy to make and only requires three simple ingredients. Perfect for topping on pancakes, waffles, ice cream, cheesecakes, and so much more! Say hello to one of the easiest desserts in the world. Okay, maybe there are a few things that are a little…
Pineapple Carrot Cake
A moist carrot cake filled with crushed pineapple, chopped walnuts, and topped with an easy cream cheese frosting. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today’s recipe comes from two questions I receive on my homemade carrot cake recipe quite often. Can you use crushed…
Chocolate Oreo Cupcakes
Soft, light, moist chocolate cupcakes topped with an easy Oreo buttercream frosting. These Chocolate Oreo Cupcakes are the ultimate dessert for Oreo lovers! It’s been far too long since I’ve shared a cupcake recipe with you. So I figured it would only be fitting to share a cupcake recipe that…
Soft and Chewy White Chocolate Macadamia Nut Cookies
These White Chocolate Macadamia Nut Cookies have slightly crisp edges with soft and chewy centers. Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie! It’s been my goal this past year to share classic recipes with you. Because let’s be honest,…
Glazed Lemon Bread + VIDEO
An easy lemon bread recipe topped with a sweet lemon glaze. This Glazed Lemon Bread is perfect for breakfast, brunch, or dessert! Does anything scream spring more than a beautiful loaf of lemon bread? Okay, maybe a loaf of lemon bread topped with a lemon glaze? Yep, that sounds a…
Classic Key Lime Pie
This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. The perfect dessert for key lime lovers! Last Tuesday we covered how to make a homemade graham cracker crust. And today, I’m giving you a…
How To Make A Graham Cracker Crust
Learn how easy it is to make your own graham cracker crust with this simple tutorial! You only need three ingredients and about 10 minutes to prepare this pie crust. This recipe works great for baked or no-bake pies! It’s been a while since I’ve shared a how-to baking post, so…
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