Mini Key Lime Greek Yogurt Cheesecake Pies
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With just a few simple ingredients, these Mini Key Lime Greek Yogurt Cheesecake Pies are incredibly easy to make and a perfect dessert for spring or summer!
I feel like every Monday should involve some kind of dessert. Let’s be honest, every day should involve some kind of dessert. Since the weather is starting to warm up where I live, and hopefully where you live too, I’ve been a huge fan of no-bake desserts or any kind of dessert that doesn’t require too much effort. While I was at Walmart this past weekend, I made sure to pick up everything I needed for these mini pies!
You do have to use your oven just a little for these, but it’s worth it for a little toasted coconut on these mini pies. Speaking of these mini pies, they’re so easy to make. They’re also perfect for families, easy to clean up, and they’re even a little on the lighter side too.
To make these pies, you’ll start with some sweetened shredded coconut. You’ll only need about 1/4 – 1/2 cup of toasted coconut for these pies, but I like to make a little extra to use for other things too. You’ll spread the shredded coconut out on a baking sheet and pop it into the oven and bake it at 350°F for about 5-10 minutes.
The amount of time it takes will vary depending on your oven, but I suggest keeping a close eye on the coconut while it’s in there. You’ll want to also give it a few good stirs to make sure the coconut toasts evenly. Once it’s lightly browned, remove it from the oven and set it aside to cool.
While the toasted coconut is cooling, line up your ingredients! For the filling you’ll need some cream cheese, Oikos® Key Lime Greek Yogurt, fresh key lime juice, and some powdered sugar. You’ll mix everything together until it’s nice and smooth. Then you’ll evenly distribute it between all of the Keebler® Ready Crust® Mini Graham Cracker Pie Crusts.
Once that’s finished, you’ll top it off with some Reddi-wip® and the toasted coconut. If you prefer, you can toast the coconut and make the filling ahead of time and then just assemble the mini pies whenever you’re ready to enjoy them.
I really couldn’t get over how delicious these turned out and with such little effort. They’re perfect for spring or summer and kid friendly too.
Plus, I mean just look how cute they are?! They’re mini and perfectly portioned and ready to eat. The filling is so incredibly smooth and creamy. The Reddi-wip® and toasted coconut make the perfect topping too.
Enjoy!
Mini Key Lime Greek Yogurt Cheesecake Pies
Ingredients
- 4 ounces cream cheese softened
- 2 5.3 ounce containers Oikos® Key Lime Greek Yogurt
- 1/3 cup powdered sugar
- 1 tablespoon fresh key lime juice
- 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
- Reddi-wip®
- Toasted coconut*
Instructions
- In a large mixing bowl, using an electric mixer, beat the cream cheese until smooth. Add in the Oikos® Key Lime Greek Yogurt, powdered sugar, and fresh key lime juice and mix until well combined and smooth.
- Evenly distribute the filling between the 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crusts.
- Top with Reddi-wip® and the toasted coconut just before serving.
Notes
I can never resist anything in mini form, especially pies! This key lime version sounds fantastic! I love the touch of the toasted coconut. So perfect for summer!
Thank you, Gayle!
These look SO GOOD!! I love how quick and easy they come together!
I am SUCH a fan of the toasted coconut here! Really adds to the tropical elements 🙂
Those little cheesecakes look so good! Perfect for a hot summer day – it’s been super hot here the last couple days so looking at those really made me want one!
Thank you, Stacey! It’s been really hot here too, so I feel your pain!
Oh these look delicious Danielle! I always buy loads of lemons each week, but somehow forget about limes. I’m not sure why, as they really are equally as delicious as their yellow cousins! These little cheesecake treats sound just divine 😀
I’m the same way when it comes to limes too, Lisa! Thank you for the kind words 🙂
Oh my goodness, Danielle! These little pies are absolutely ADORABLE and stunning in every way! Love that you lightened them up a little bit with greek yogurt—I’d eat several of these, no doubt! 🙂
I love the toasted coconut detail! That really sets the whole mini pie off! (client)
Thank you, Summer! 🙂
These little pies are so cute and I love how easy they are! Key lime is one of my favorite flavors ever and with coconut even better!
Yes, dessert every day! Especially Mondays. These mini pies are too cute! I love key lime. Especially in the spring. Can’t wait to make these cuties!
Thank you, Natalie!
These are so freaking cute. How does one even start eating them!? I need to try these!
These cute pies look amazing and so delicious! I love how simple they are too!
Thank you, Aimee! 🙂