Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
I would like to see a recipe for Baked Lemon Ricotta, but not a cheesecake. Something similar to a lemon ricotta I once found at Trader Joes.
First and foremost I love receiving these emails! I’d love to see homemade cinnamon rolls in the blog moving forward as my family truly loves them and I think they’ll be a great addition to have in my sweets arsenal. Thank you for all you do!
My sons would like me to make macarons. Do you have a recipe for those?
Thanks for hosting an awesome giveaway!
I always look forward to your emails.
Hi I love your recipes! thank you for this wonderful giveaway
Macarons recipe would be great 🙂
Thanks
I would love to see a post of making sugar pies from French Cananda. I particularly want a recipe for the ones with the swirls on top!
I would love to see a how to of the easiest way to decorate a cake. I would love a step by step tutorial so that I can finally master it.
I would love to get down to more basics and to understand how to make the best pizza dough or pie crust. I just love all of your recipes. Especially the lemon blueberry loaf!
How to make a pumpkin roll!
I’ve had such a blasting making so many of your recipes!! The posts/recipes are so comprehensive and inclusive of all health needs. I would love to see some protein cookie recipes… that actually taste like big yummy cookies ? thank you for all of your recipes!
Pumpkin Snickerdoodle for the win! lol
Thanks for the giveaway!
I would love to see a recipe for a Butterscotch Pie. My grandmother used to make them when I was a kid. When I think of her it’s the first think that comes to mind. She has been gone since 1995 and unfortunately had not shared her recipe. It was always a pinch of this and a dash of that. I have made and bought numerous ones over the years and they have all fell short of my memory….
Thank you!
I love to watch your vlog or read your blog. You’ve taught me so much about cooking. I love to bake anything especially baking desserts for the holidays. I’d love to have that cookbook so I can make more out of it to feed my sweet husband. He loves how I cook or bake anything. I myself am a deaf lady. Wanted to learn more in the future. Thank you for sharing your page with everyone. Have a early Merry Christams.
I would love tips on working with yeast products.
Easy way to make macarons
I would love to learn more about the difference between rising agents (baking powder, baking soda, cream of tartar, regular yeast vs. instant yeast), how they affect baking, how you test recipes with them and choose which ones to use for which recipe!
One thing I am making is your peanut butter cookies. My family loves cookies of yours!
Can you show is how to make gelato? I love the cake recipes and have use some of the ones posted ie, the vanilla cake but would love to make something to go along with it!
More full sized cheesecake varieties! Like a turtle!
I would love to see a recipe on sugar free banana bread. Everyone enjoys the banana bread but my mom cannot have it due to the sugar content. She is diabetic.
I’d really like to learn how to bake a good Italian sandwich bread, so that I can make sub sandwiches for my family and perhaps we can stop buying so many deli sandwiches at restaurants.
I love English toffee and would love to see it on your blog.
One recipe I would absolutely love to see on this website would be avocado cake. Avocado cake is one of my family’s traditions, and I love seeing everyone’s different take on it!
Your chocolate cheese cake. I made this last week for a dinner with my girlfriends and they loved it. The cake was so easy to make and is was delicious. I also like your red velvet cupcakes. I made these for my daughter and her friends for a baby shower. They said the cupcakes melted in their mouths.
Thanks!
I love your cookbook and your emails/blog.
I would like some tips on how to keep your cakes moist and delicious. Mine tend to be on the dry side so I maybe overcooking. Advice please!
Thank you for continuing to post even when life
must interfere at times. Merry Christmas!?
I really want to learn to bake sourdough bread !
I’d love to see another fruit-based coffee cake, maybe a cinnamon-apple coffee cake. I’d also love to see a how-to on getting smooth edges when frosting a cake. Thank you so much for all these amazing recipes! This is my go-to blog when I need recipes I can trust to turn out great every time 🙂
I would like if you would please teach us how to make cheese pizza and chocolate cream pie from scratch
Hi Danielle:
I would love you to do a video on how to prepare a shortbread crust for a 9×13 pan – or a recipe that clearly outlines how to do it.
I’ve been making marshmallows, my Mom’s recipe, but the shortbread crust never turns out properly. Crumbly most oft the time. Do you grease the pan or put parchment before adding the shortbread crumbs?
Love your emails.
Thank you
Rhonda
I would like to learn to make crumpets.
I love your recipes. My family and I enjoyed your Italian Cream Cake. It was delicious. I would like for the warmer months some no bake recipes.
Hello! I would love to see a recipe for pecan fiddlesticks. My mom remembers them from years ago but has been unable to find a recipe for them. I would love to make them for her.