Garlic Parmesan Roasted Potatoes

These garlic parmesan roasted potatoes are simple to make and are the perfect side dish to any dinner.  These potatoes are just as crispy and delicious as fried potatoes, but much healthier!

Garlic Parmesan Roasted PotatoesThis whole kitchen remodel is beginning to really test my patience, but the good news is that we finally have a new kitchen floor!  The only bad part is that we damaged the floor the next day moving the appliances back into the kitchen, but that’s a story I’ll save for another day.  

The other good news is that my oven is finally back in the kitchen too!  I’m not kidding when I say it felt like the longest two days of my life.  Naturally, I had to put my oven to good use and decided to make a batch of roasted potatoes.

Garlic Parmesan Roasted Potatoes

When I usually make potatoes, I just sprinkle a little salt and pepper on them and bake them.  I decided to change things up and put a little spin on them!

These potatoes are tossed with some oil, freshly minced garlic, along with other seasonings then baked to a golden perfection.  Once they’re done let them cool a few minutes then toss them with some freshly grated parmesan and garnish with some chopped parsley to make them pretty. 

5.0 from 2 reviews
Garlic Parmesan Roasted Potatoes
 
Prep time:
Cook time:
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These garlic parmesan roasted potatoes are simple to make and are the perfect side dish to any dinner. These potatoes are just as crispy and delicious as fried potatoes, but much healthier!
Ingredients
  • 1 and ½ lbs red potatoes
  • 2 tbsp. oil
  • 2 cloves garlic, minced (1 tsp.)
  • ½ tsp. salt (or to taste)
  • ¼ tsp. freshly cracked black pepper (or to taste)
  • ¼ cup. freshly grated parmesan
  • 2 tbsp. chopped parsley (for garnish - optional)
Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non stick cooking spray or line with parchment paper and set aside.
  2. Rinse and scrub potatoes well. Cut each potato into bite sized chunks. Use a paper towel to pat potatoes dry.
  3. In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated.
  4. Spread potatoes evenly across baking sheet and bake for 35-40 minutes, stirring about halfway through.
  5. Remove potatoes from oven and transfer them to a plate lined with paper towels to blot off any excess oil. Allow to cool for a few minutes.
  6. Toss potatoes with the freshly grated parmesan cheese, garnish with parsley.
  7. Serve immediately.

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Comments

  1. says

    Oh dear! So are you going to have to keep waiting for countertops or are you going to try to salvage your existing ones? Luckily our countertops were usable when we did our remodel, that would have been so stressful to change them out too! On the other hand, these roast potatoes look amazing! I bought two five pound bags of potatoes at the market yesterday (they were $1.99 each!!!) so I will trying these soon!
    Annie @Maebells recently posted…Greek Salad Wraps with Roasted Red PeppersMy Profile

    • Danielle says

      We’re having to change them out, the old ones are just plain white so they need to go! Talk about an awesome deal on potatoes! Hope you like the recipe :)

  2. says

    Oh No! That’s terrible news about your kitchen, but I’m sure it will turn out fantastic and it will totally be worth the wait (and stress!!!) but on the bright side, these potatoes came out of that kitchen of yours and they look amazing! As a huge potato fan, I must say I’m freaking starving after seeing these pics! 😉 lol!
    Karen @ Lushoius Eats recently posted…Clean Eating Spicy Chipotle Lime Salsa DipMy Profile

  3. says

    Oh Danielle, I sorry to hear about your floors and fridge. Our floors were perfect until the movers brought our stuff in. They did try to be careful but with so much stuff and heavy stuff it was inevitable. I hope you do get your counters done, so you can really enjoy being in there 😀
    Now, these roasted potatoes look amazing! My husband is seriously crazy for potatoes, but roasted are his all time favorite. I can’t wait to make these for him 😀
    Cindy @ Pick Fresh Foods recently posted…Panzanella SaladMy Profile

    • Danielle says

      It’s so frustrating when your pretty flooring gets messed up, but it could be worse! Hope your husband likes these too!

  4. says

    Home improvement can be such a nightmare, but it is always so nice when it is finally finished! So glad you were able to use your oven again! We always have a big bag of potatoes on hand and roasted them is my favorite way to make them! Next time I will for sure be throwing some garlic and Parmesan on top of them :)
    Isadora recently posted…Celebrations!My Profile

  5. says

    Danielle, I have a different question for you. How do you keep the pans clean? I find using cooking sprays leaves a film on the pans that doesn’t come off. Then they get baked on grease stains. the pan in the picture looks very shiny.

    • Danielle says

      Hi Linda! I find the same thing happens, so I usually line the baking sheets with aluminum foil and spray the foil with non stick spray or use parchment paper. It also makes for easier clean up too. I always try to include this in recipes, but I went back and looked and I didn’t include it in this one. I will add this to the recipe as well.

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