Double Chocolate Chip Cookies
Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers!
Ingredients
- 1 ⅓ cups (165 grams) all-purpose flour (spooned & leveled)
- ⅓ cup (30 grams) unsweetened natural cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115 grams) unsalted butter , softened to room temperature
- ½ cup (100 grams) light brown sugar , lightly packed
- ½ cup (100 grams) granulated sugar
- 1 large egg , room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (190 grams) semi-sweet chocolate chips
Instructions
- In a large mixing bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt. Set aside.1 ⅓ cups (165 grams) all-purpose flour, ⅓ cup (30 grams) unsweetened natural cocoa powder, ½ teaspoon baking soda, ¼ teaspoon salt
- Using a handheld mixer, or stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar for about 1-2 minutes or until well combined. Mix in the egg and vanilla extract.½ cup (115 grams) unsalted butter, ½ cup (100 grams) light brown sugar, ½ cup (100 grams) granulated sugar, 1 large egg, 1 teaspoon pure vanilla extract
- Slowly add the dry ingredients and mix until just combined, stopping to scrape down the sides of the bowl as needed. Mix in the chocolate chips on low speed until just combined.1 cup (190 grams) semi-sweet chocolate chips
- Cover the cookie dough and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or a silicone mat. Remove the dough from the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop it onto the prepared baking sheets.
- Bake for 8-10 minutes or until the tops of the cookies are set. Remove from the oven and allow to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Cookies may be stored in an airtight container at room temperature for up to five days.
Freezing Instructions: Cookie dough balls may be frozen for up to 3 months. Bake from frozen for an additional 1-2 minutes. Baked cookies will also freeze well for up to 3 months, thaw to room temperature before serving.