Strawberry Whipped Cream Recipe
Light, fluffy, and packed with pure strawberry flavor, this strawberry whipped cream is made with freeze-dried strawberries instead of fresh so you can make it year-round!
Ingredients
- ⅔ cup freeze-dried strawberries (14 grams; 3 tablespoons powder)
- 1 cup heavy whipping cream (240 ml)
- ⅓ cup powdered sugar (40 grams)
- ½ teaspoon pure vanilla extract
Instructions
- Place your mixing bowl and beaters in the freezer for 5 to 10 minutes to chill before getting started.
- Add the freeze-dried strawberries to a blender or food processor and blend into a fine powder.⅔ cup freeze-dried strawberries
- Remove your mixing bowl and beaters from the freezer. Combine the strawberry powder, heavy whipping cream, powdered sugar, and vanilla extract in the chilled mixing bowl. Start mixing on medium-low speed for about 30 seconds. Once the mixture starts to increase in volume, increase the speed to medium-high and continue mixing until stiff peaks form (about 1 more minute).1 cup heavy whipping cream, ⅓ cup powdered sugar, ½ teaspoon pure vanilla extract
- Use immediately or cover and store in the fridge for up to one day.