These easy cake mix cookies are made with just three ingredients, plus the mix-ins of your choice! I'm also sharing my favorite variations of this recipe to showcase how versatile it is.
Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
In a large bowl, combine the dry cake mix, oil, and eggs. Once combined, stir in your mix-ins of choice.
Drop rounded balls of dough onto the prepared cookie sheets, about two tablespoons for each cookie.
Bake for 10 to 12 minutes or until the tops of the cookies are set and the edges are lightly browned.
Remove from the oven and allow to cool on the cookie sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Notes
Storage instructions: Cookies can be stored in an airtight container at room temperature for up to 5 days. Baked cookies can also be frozen for up to 3 months. To thaw, place on your counter for one to two hours.