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Snickerdoodle Bars

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These Snickerdoodle Bars are one of the easiest treats you will ever make! Perfect for the holidays!
Course Dessert
Cuisine American
Keyword snickerdoodle blondies
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 24 bars
Author Danielle


  • 3/4 cup (170 grams) unsalted butter , melted
  • 3/4 cup (150 grams) light or dark brown sugar
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 2 cups (250 grams) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt


  • 1/4 cup (50 grams) granulated sugar
  • 1 and 1/2 teaspoons ground cinnamon


  • Preheat the oven to 350°F (177°C). Line a 9x13-inch baking pan with aluminum foil, making sure to leave some overhang for easy removal, and set aside.
  • In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined. Add in the eggs and vanilla and mix until fully combined.
  • Add the flour, baking powder, cream of tartar, and salt to the wet ingredients and mix until just combined.
  • Spoon the batter into the pan and spread it out evenly.
  • In a separate bowl, mix together the granulated sugar and cinnamon. Sprinkle it evenly over the mixture in the pan.
  • Bake at 350°F for 25-30 minutes or until the tops of the bars are set.
  • Remove from the oven and allow to cool in the pan. Cut into slices and enjoy.


Storage instructions: Store blondies in an airtight container at room temperature for up to five days.
Freezing instructions: Blondies may be frozen for up to two months, just thaw in the refrigerator overnight.
For a thicker cookie bar: These can be baked in an 11x7-inch pan instead. Adjust baking time to 30-35 minutes at 350°F.