3tablespoonsunsalted buttermelted and slightly cooled (45 grams)
1teaspoonpure vanilla extract
For the glaze:
2cupsconfectioners sugar(240 grams)
4 to 5tablespoonsmilk or water(60 to 75 ml)
1teaspoonpure vanilla extract
¼teaspoonground cinnamon
Instructions
To make the fritters: Heat the canola oil in a large pot over medium-high heat.
In a large bowl, mix together the diced apples and lemon juice. Set aside.
In a separate large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
Once all the dry ingredients are combined, use a spoon or rubber spatula to make a well in the center of the ingredients. Pour in the milk, egg, melted butter and vanilla extract and mix until just combined.
Gently fold in the apples until mostly coated in batter.
Once the oil reaches 375°F (190°C), grease a ¼ cup measuring cup with nonstick cooking spray or use a large scoop, and measure out ¼ cup batter.
Transfer the batter onto a large metal spatula coated with nonstick cooking spray and flatten into a medium disc.
Carefully lower the battered spatula into the oil and the batter should slip off quite easily. If needed, you can use a spoon or fork to help slide the batter off the spatula into the oil. Only add up to 3 to 4 fritters into the oil at a time to prevent overcrowding.
Cook the fritters for 2 minutes on each side or until golden brown, then transfer the cooked fritters to a plate lined with paper towels to cool.
To make the glaze: While the fritters cool, whisk together the confectioners sugar, milk, vanilla extract, and cinnamon in a large bowl. The glaze should be on the thinner side. If the glaze is too thin, add extra powdered sugar to thicken it. If it's too thick, add a little extra milk to thin it out.
Once the fritters have slightly cooled, dip each fritter into the glaze. If you have any extra glaze leftover, dip the fritters into the glaze one more time or simply pour the remaining glaze over them.
Video
Notes
Storage Tips: Store the cooled fritters in a container or ziplock bag on the counter for up to 1 day. Alternatively, store in a container or ziplock bag in the fridge for up to 4 days. Reheat fritters in the oven at 300°F for 8 to 10 minutes to enjoy. Feel free to reheat fritters in the microwave as a quick snack too.