A close-up picture of a stack of rice krispie treats with more rice krispie treats around it.
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Rice Krispie Treats

These Rice Krispie Treats are easy to make, filled with extra marshmallows, and turn out perfect every single time! These bars are perfect for an easy dessert any time of year! 
Course Dessert
Cuisine American
Keyword homemade rice krispie treat recipe, rice krispie treats
Prep Time 10 minutes
Cooling time 45 minutes
Total Time 10 minutes
Servings 24 bars
Calories 106kcal
Author Danielle

Ingredients

  • 4 tablespoons (60 grams) unsalted butter sliced into tablespoon-sized pieces
  • 1 (16-ounce) package mini marshmallows divided
  • 1 teaspoon pure vanilla extract
  • 6 cups (180 grams) Rice Krispies Cereal or crispy rice cereal

Instructions

  • Line a 9x13 baking pan with foil, leaving some overhang for easy removal. Spray the foil with nonstick cooking spray or grease with butter and set aside.
  • Place a large saucepan over medium heat. Add the sliced butter to the saucepan and allow to melt completely. While the butter is melting, remove two cups (110 grams) of mini marshmallows from the package and set aside for later.
  • Once the butter is melted, add the mini marshmallows (minus the two cups you set aside). Continue stirring the mixture until the marshmallows are completely melted and smooth. Remove from the heat and stir in the vanilla extract.
  • Add half of the cereal and mix until well combined, then stir in the remaining cereal and continue mixing until fully combined. Stir in the reserved two cups of marshmallows until just combined.
  • Scoop the mixture into the prepared baking pan and press it down firmly into one even layer.
  • Allow to cool for at least 45 minutes, then remove from the pan, slice into bars, and enjoy!

Notes

Leftover bars may be wrapped tightly and stored at room temperature for up to 4 days. 

Nutrition

Serving: 1bar | Calories: 106kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Sodium: 54mg | Sugar: 12g