An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. Plus instructions for how to make Baked Apple Cider Donuts too!
Baked donut holes and donuts are best served the day they are prepared. However, they will keep well covered tightly on the counter for 1-2 days. To make baked apple cider donuts:
Spray 2 donut pans with nonstick cooking spray. Pipe or spoon the batter evenly between 10 cavities in the donut pans. Bake at 350° for 10-12 minutes or until a toothpick inserted into the donuts comes out clean. To make an apple cider glaze:
In a mixing bowl, whisk together 1 cup (120 grams) powdered sugar and 1-2 tablespoons (15-30 ml) of apple cider. If the glaze is too thick, add a little more apple cider. If the glaze is too thin, add more powdered sugar. Dip the donut holes or donuts into the glaze and transfer to a wire rack for 10-15 minutes so the glaze can harden. Feel free to double the glaze recipe if you prefer more on your donuts/donut holes.