This Saltine Toffee candy is made with just 5 ingredients and so easy to make. Perfect for an easy treat during the holidays!
Keyword saltine toffee
Prep Time 1hour15minutes
Total Time 1hour15minutes
1sleeve saltine crackersabout 42-44 crackers
1cup(230 grams) unsalted butter
1cup(200 grams) brown sugar
2cups(350 grams) semisweet chocolate chips
1cup(110 grams) chopped pecans
Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat (or aluminum foil sprayed with nonstick cooking spray). Line the saltine crackers up in rows on the prepared baking sheet. Set aside.
Add the butter and brown sugar to a large saucepan over medium heat. Stir until the butter is completely melted and bring to a boil. Once boiling (the top should be completely covered in bubbles), stop stirring and allow to boil for 3 minutes.
Remove from the heat and carefully pour over the crackers on the baking sheet. Transfer the baking sheet to the oven and bake at 350°F for 5-8 minutes or until the toffee layer is bubbling.
Remove from the oven, sprinkle the chocolate chips on top, and allow to sit for 5 minutes to melt. Spread the chocolate over the toffee with an offset spatula or the back of a spoon, then sprinkle the chopped pecans on top.
Transfer to the refrigerator to chill for 30-45 minutes. Break into pieces, serve, and enjoy!
Store leftover candy on the counter in an airtight container for up to 5 days.Prep time includes 45 minutes of chilling time.