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+ servings

Saltine Toffee

This Saltine Toffee candy is made with just 5 ingredients and so easy to make. Perfect for an easy treat during the holidays!
Course Dessert
Cuisine American
Keyword saltine toffee
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 42 pieces
Author Danielle


  • 1 sleeve saltine crackers about 42-44 crackers
  • 1 cup (230 grams) unsalted butter
  • 1 cup (200 grams) brown sugar
  • 2 cups (350 grams) semisweet chocolate chips
  • 1 cup (110 grams) chopped pecans


  • Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat (or aluminum foil sprayed with nonstick cooking spray). Line the saltine crackers up in rows on the prepared baking sheet. Set aside.
  • Add the butter and brown sugar to a large saucepan over medium heat. Stir until the butter is completely melted and bring to a boil. Once boiling (the top should be completely covered in bubbles), stop stirring and allow to boil for 3 minutes.
  • Remove from the heat and carefully pour over the crackers on the baking sheet. Transfer the baking sheet to the oven and bake at 350°F for 5-8 minutes or until the toffee layer is bubbling.
  • Remove from the oven, sprinkle the chocolate chips on top, and allow to sit for 5 minutes to melt. Spread the chocolate over the toffee with an offset spatula or the back of a spoon, then sprinkle the chopped pecans on top.
  • Transfer to the refrigerator to chill for 30-45 minutes. Break into pieces, serve, and enjoy!


Store leftover candy on the counter in an airtight container for up to 5 days.
Prep time includes 45 minutes of chilling time.