Preheat oven to 350 degrees. Line a cookie sheet with parchment paper (or silipat mat) or spray with cooking spray and set aside.
In a large bowl, mix together the flour, cream of tartar, baking soda, and salt.
In a separate bowl, cream together the butter and sugar. Add in the egg and mix thoroughly, then add in the vanilla. After everything is combined, slowly add in the flour mixture until fully combined.
Using a cookie scoop, spoon dough into balls on the cookie sheet. Flatten each ball of dough with your hand, place half a caramel in the center of each, then wrap the dough back around the caramel. Roll the dough back into a ball.
In a small bowl, mix together the two tablespoons of sugar and two teaspoons of cinnamon. Toss each ball of dough in the cinnamon sugar mixture.
Bake for 10-12 minutes, allow to cool for about 10 minutes on the cookie sheet.
Notes
Store in an airtight container for up to five days.