Making your own taquitos right at home couldn't be any easier with these buffalo chicken taquitos! Serve these taquitos for dinner or even an appetizer.
Course Main Course
Cuisine American
Keyword buffalo chicken taquitos
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Servings 10taquitos
Author Danielle
Ingredients
3ouncescream cheesesoftened
3tablespoonsbuffalo sauce
1cupshredded chicken
1/2cupmozzarella cheeseor your favorite kind
1clovegarlicminced (1/2 tsp.)
10flour tortillas
Instructions
Preheat oven to 400 degrees. Line a baking sheet with foil or spray well with cooking spray and set aside.
In a large bowl, combine the cream cheese and buffalo sauce and mix until smooth. Add the chicken, cheese, and garlic and stir until fully combined.
Spoon 2-3 tbsp. of the mixture into each tortilla and roll tightly. Place each taquito seam side down on the baking sheet.
Bake for 15 minutes.
Remove from oven and enjoy!
Notes
Leftover taquitos can be stored in an airtight container and refrigerated for up to five days.