Pumpkin crumb cake with a cream cheese filling in the center. This Pumpkin Cream Cheese Crumb Cake is perfect for breakfast or dessert!
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
This is best eaten within a day or two, but can be stored in an airtight container in the refrigerator for up to 4 days. Reheat before serving, if desired.