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5 from 5 votes

Homemade Magic Shell

An easy recipe for Homemade Magic Shell with just two ingredients. Perfect for topping on almost any ice cream!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Author Danielle


  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons coconut oil measured when solid


  • Add the chocolate chips and coconut oil to a microwave safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.
  • Allow to cool for a few minutes, then top on ice cream of choice.


This recipe will make 3/4 cup of magic shell, which serves about 4-6 people.
Store in an airtight container at room temperature, stir well before topping on ice cream again.