An easy recipe for magic shell with just two ingredients. Perfect for topping on almost any ice cream!
Course Dessert
Cuisine American
Keyword magic shell
Prep Time 5 minutesmins
Total Time 5 minutesmins
Servings 6
Author Danielle
Ingredients
1cup(190 grams) semi-sweet chocolate chips
3tablespoonscoconut oil(measured when solid)
Instructions
Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.
Allow to cool for a few minutes, then top on ice cream of choice.
Notes
Servings: This recipe will make 3/4 cup of magic shell, which serves about 4-6 people.Storage instructions: Store in an airtight container at room temperature, stir well before topping on ice cream again.