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Mini Key Lime Greek Yogurt Cheesecake Pies

With just a few simple ingredients, these Mini Key Lime Greek Yogurt Cheesecake Pies are incredibly easy to make and a perfect dessert for summer!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 mini pies
Author Danielle

Ingredients

  • 4 ounces cream cheese softened
  • 2 5.3 ounce containers Oikos® Key Lime Greek Yogurt
  • 1/3 cup powdered sugar
  • 1 tablespoon fresh key lime juice
  • 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
  • Reddi-wip®
  • Toasted coconut*

Instructions

  • In a large mixing bowl, using an electric mixer, beat the cream cheese until smooth. Add in the Oikos® Key Lime Greek Yogurt, powdered sugar, and fresh key lime juice and mix until well combined and smooth.
  • Evenly distribute the filling between the 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crusts.
  • Top with Reddi-wip® and the toasted coconut just before serving.

Notes

For toasted coconut, spread sweetened shredded coconut onto a baking sheet into one even layer. Bake at 350°F for 5-10 minutes, making sure to keep a close eye on the coconut, and stirring it every few minutes to ensure it toasts evenly. Once it's lightly browned, remove it from the oven and set aside to cool.