6Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
Reddi-wip®
Toasted coconut*
Instructions
In a large mixing bowl, using an electric mixer, beat the cream cheese until smooth. Add in the Oikos® Key Lime Greek Yogurt, powdered sugar, and fresh key lime juice and mix until well combined and smooth.
Evenly distribute the filling between the 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crusts.
Top with Reddi-wip® and the toasted coconut just before serving.
Notes
For toasted coconut, spread sweetened shredded coconut onto a baking sheet into one even layer. Bake at 350°F for 5-10 minutes, making sure to keep a close eye on the coconut, and stirring it every few minutes to ensure it toasts evenly. Once it's lightly browned, remove it from the oven and set aside to cool.