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4 from 1 vote

No-Bake Chocolate Cherry Almond Granola Bars

These No-Bake Chocolate Cherry Almond Granola Bars are easy to make and perfect for a healthier snack!
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 12 granola bars
Author Danielle


  • 1/2 cup creamy or crunchy no-stir almond butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups quick oats
  • 1/2 cup Whole Natural Blue Diamond Almonds roughly chopped
  • 1/2 cup sweetened dried cherries
  • 1/4 cup mini semi-sweet chocolate chips
  • 1/4 teaspoon salt
  • 1 cup crispy rice cereal


  • Line an 8-inch square baking pan with foil, making sure to leave some overhang for easy removal, and set aside.
  • Add the almond butter, honey, and vanilla extract to a large microwave safe bowl and microwave for about 20-30 seconds or until you can easily stir everything together. Set aside to cool.
  • Once the mixture has cooled, add the quick oats, chopped Whole Natural Blue Diamond Almonds, dried cherries, mini chocolate chips, and salt and mix until everything is well combined. Add in the crispy rice cereal and gently mix until just combined.
  • Scoop the mixture into the prepared baking pan and firmly press it down into one even layer. Cover tightly and transfer to the freezer for 45 minutes to 1 hour, or until the bars are firm. Remove from the pan and slice into 10-12 granola bars.


Store bars in an airtight container in the refrigerator for up to one week.
Prep time also includes freezing time.