These No-Bake Chocolate Cherry Almond Granola Bars are easy to make and perfect for a healthier snack!
Prep Time 1hour15minutes
Total Time 1hour15minutes
Servings 12granola bars
1/2cupcreamy or crunchy no-stir almond butter
1and 1/4 cups quick oats
1/2cupWhole Natural Blue Diamond Almondsroughly chopped
1/2cupsweetened dried cherries
1/4cupmini semi-sweet chocolate chips
1cupcrispy rice cereal
Line an 8-inch square baking pan with foil, making sure to leave some overhang for easy removal, and set aside.
Add the almond butter, honey, and vanilla extract to a large microwave safe bowl and microwave for about 20-30 seconds or until you can easily stir everything together. Set aside to cool.
Once the mixture has cooled, add the quick oats, chopped Whole Natural Blue Diamond Almonds, dried cherries, mini chocolate chips, and salt and mix until everything is well combined. Add in the crispy rice cereal and gently mix until just combined.
Scoop the mixture into the prepared baking pan and firmly press it down into one even layer. Cover tightly and transfer to the freezer for 45 minutes to 1 hour, or until the bars are firm. Remove from the pan and slice into 10-12 granola bars.
Store bars in an airtight container in the refrigerator for up to one week.Prep time also includes freezing time.