Easy Fudge Recipe

This is the easiest fudge recipe ever! Three ingredients create the fudge base, and from there you can add as many mix-ins as you’d like. No candy thermometer required!

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What you need:

Heat chocolate chips, sweetened condensed milk, and butter in a saucepan and stir until melted.

Remove from heat and scoop the mixture into a lined baking dish.

Refrigerate for 3 hours until the fudge is firm.

Slice the fudge into pieces and enjoy!

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Swipe up for the full recipe!

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