How To Make Brown Sugar
All out of brown sugar but want to make a batch of cookies? Make your own brown sugar substitute with just 2 ingredients!
Servings 1 cup
- 1 cup (200 grams) granulated sugar
- 1 to 2 tablespoons unsulphered molasses
Combine the granulated sugar and 1 tablespoon of molasses (for light brown sugar) or 2 tablespoons of molasses (for dark brown sugar) in a large bowl and mix until well combined. If needed, use a fork to work the molasses into the sugar.
Store in an airtight container at room temperature.