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5 from 3 votes

No-Bake Peanut Butter Pie

An easy no-bake peanut butter pie topped on a homemade Oreo crust. The perfect pie to enjoy year-round!
Course Dessert
Cuisine American
Keyword no-bake peanut butter pie
Prep Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings 8 slices
Author Danielle

Ingredients

For the crust:

  • 24 Oreo cookies
  • 4 tablespoons (60 grams) butter , melted

For the filling:

  • 1 (8-ounce) package brick-style cream cheese , softened to room temperature
  • 1 cup (250 grams) creamy peanut butter
  • 1 cup (120 grams) powdered sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (180 ml) cold heavy whipping cream

Optional toppings:

Instructions

To make the crust:

  • Add the Oreos to a food processor and process until you have fine crumbs. Add the cookie crumbs and melted butter to a mixing bowl and mix until fully combined.
  • Scoop the mixture into a 9-inch pie plate and firmly press it down into an even layer on the bottom and up around the sides of the dish. Transfer to the refrigerator to chill while you make the filling.

To make the filling:

  • Using a stand mixer fitted with the whisk attachment, or in a large mixing bowl using an electric mixer, beat the cream cheese until smooth. Add in the peanut butter, powdered sugar, and vanilla extract and mix until fully combined.
  • In a separate mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Add the whipped cream to the peanut butter cream cheese mixture and mix it in on low speed until just combined (or gently fold it in with a rubber spatula).
  • Remove the crust from the refrigerator, pour the filling over the pie crust, and spread it around into one even layer.
  • Cover and return to the refrigerator to chill for at least 4-5 hours or overnight. Once chilled top with whipped cream and peanut butter cups if desired. Cut into slices, serve, and enjoy!

Notes

Storage: Leftover pie may be covered tightly and stored in the refrigerator for up to 3 days.
Oreos: You will be using the whole Oreos, no need to remove the filling.
Peanut Butter: I recommend using a creamy peanut butter like Jif or Skippy.