Red Velvet Cake Mix Cookies
These Easy Red Velvet Cake Mix Cookies only require 4 simple ingredients and are ready in less than 30 minutes. These cookies are the perfect easy treat for Valentine's Day too!
Servings 22 cookies
- 1 (16.5-ounce) box red velvet cake mix
- 1/3 cup (80 ml) oil
- 2 large eggs at room temperature
- 1 cup (190 grams) white chocolate chips
Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
In a large mixing bowl, add the cake mix, oil, and eggs and mix until fully combined. Add in the white chocolate chips and fold into the dough until well combined. Scoop two tablespoon sized balls of cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
Bake at 350°F for 10 to 12 minutes or until the tops of the cookies are set. Remove from the oven and allow the cookies to cool for 5 to 10 minutes on the baking sheet, then transfer them to a wire rack to finish cooling.
Cookies may be stored in an airtight container on the counter for up to 5 days.
Freezing Instructions: Cookie dough balls can be frozen for up to 3 months. Bake from frozen, but add 1 to 2 minutes to the bake time. Baked cookies that have cooled completely can also be frozen. To thaw, place them on your counter and let them come to room temperature.
Oil: Canola or vegetable oil work well in this recipe!
White Chocolate Chips: Feel free to replace the white chocolate chips with milk, semi-sweet, or dark chocolate chips.