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Cinnamon Raisin Granola

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This cinnamon raisin granola is easy to make and can easily be made vegan and gluten free. If you love oatmeal raisin cookies, then you'll absolutely love this granola!
Course Breakfast
Cuisine American
Keyword cinnamon raisin granola
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Author Danielle


  • 2 cups old fashioned rolled oats
  • 2 tsp. cinnamon
  • pinch of salt
  • 2 tbsp. coconut oil melted (or canola or vegetable oil)
  • 1/2 cup pure maple syrup
  • 1 tsp. vanilla
  • 1 egg white
  • 1/2 cup raisins


  • Preheat oven to 325 degrees. Line a large baking sheet with parchment paper or a silipat mat and set aside.
  • In a large bowl, mix together the oats, cinnamon, and salt and set aside.
  • In a separate bowl, whisk together the coconut oil, maple syrup, vanilla, and egg white.
  • Add the wet ingredients to the dry ingredients. Mix well and make sure all of the oats are completely coated.
  • Spread the granola evenly on the baking sheet and bake for 30 minutes, lightly stirring about halfway through.
  • Remove from oven and allow granola to cool completely, then add the raisins.
  • Store in an airtight container on the counter for up to two weeks.


*To make vegan, omit the egg white.
*To make gluten free be sure to use gluten free oats.