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5 from 2 votes

Garlic Parmesan Roasted Potatoes

These garlic parmesan roasted potatoes are simple to make and are the perfect side dish to any dinner. These potatoes are just as crispy and delicious as fried potatoes, but much healthier!
Course Side Dish
Cuisine American
Keyword garlic parmesan roasted potatoes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Author Danielle


  • 1 and 1/2 lbs red potatoes
  • 2 tbsp. oil
  • 2 cloves garlic minced (1 tsp.)
  • ½ tsp. salt or to taste
  • ¼ tsp. freshly cracked black pepper or to taste
  • ¼ cup. freshly grated parmesan
  • 2 tbsp. chopped parsley for garnish - optional


  • Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non stick cooking spray or line with parchment paper and set aside.
  • Rinse and scrub potatoes well. Cut each potato into bite sized chunks. Use a paper towel to pat potatoes dry.
  • In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated.
  • Spread potatoes evenly across baking sheet and bake for 35-40 minutes, stirring about halfway through.
  • Remove potatoes from oven and transfer them to a plate lined with paper towels to blot off any excess oil. Allow to cool for a few minutes.
  • Toss potatoes with the freshly grated parmesan cheese, garnish with parsley.
  • Serve immediately.