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5 from 2 votes

Coconut Pineapple Ice Pops

With just a few simple ingredients, these coconut pineapple ice pops easy to make and healthy!
Course Dessert
Cuisine American
Keyword coconut pineapple ice pops, coconut pineapple popsicles
Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings 8 popsicles
Author Danielle


  • 2 and 1/2 cups chopped fresh pineapple
  • 1 cup Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened
  • 1 tablespoon honey (can use another liquid sweetener, adjust to taste)
  • 1/4 cup shredded sweetened coconut
  • 1/4 teaspoon coconut extract


  • Add all of the ingredients to the canister of a blender and blend until smooth.
  • Pour the mixture evenly between the ice pop molds and insert wooden sticks. Freeze for at least 4 hours or until completely solid.
  • To easily remove the ice pops, run under warm water to help loosen them from the mold.
  • Serve and enjoy!