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5 from 4 votes

No-Bake Berry Trifle

Angel food cake layered with an easy no-bake cheesecake filling and fresh strawberries and blueberries. This No-Bake Berry Trifle is such a perfect dessert for the 4th of July!
Course Dessert
Cuisine American
Keyword berry trifle, no-bake dessert, trifle
Prep Time 25 minutes
Total Time 25 minutes


  • 16 ounces cream cheese , softened
  • 1 and 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream , cold
  • 1 angel food cake , cubed into 1" pieces (homemade or store-bought)
  • 1 pint fresh blueberries
  • 1 pint fresh strawberries , sliced


  • Using a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a hand-held mixer, mix the cream cheese until smooth.
  • Mix in the powdered sugar and vanilla extract until well combined, scraping down the sides of the bowl as needed.
  • Add in the heavy whipping cream and continue mixing on medium speed until the mixture has thickened and soft peaks form. Set aside.
  • Start by layering half of the angel food cake in a large trifle dish, then layer half of the cheesecake filling on top, then top with the blueberries (you can reserve some for the top if you prefer).
  • Layer the other half of the angel food cake on top of the blueberries followed by the other half of the cheesecake filling, then top with the sliced strawberries and reserved blueberries.
  • Cover tightly and refrigerate until ready to serve.