Candied almonds are perfect for gifting but can also be enjoyed atop salads, yogurt, and more. They’re easy to make and call for just a few ingredients!
Course Dessert
Cuisine American
Keyword Christmas
Prep Time 15 minutesmins
Cook Time 45 minutesmins
Cooling Time 1 hourhr
Total Time 2 hourshrs
Servings 12servings
Author Danielle
Ingredients
1large egg white
1tablespoonwater(15 ml)
1teaspoonpure vanilla extract
1poundraw almonds(464 grams)
1cupgranulated sugar(200 grams)
2teaspoonsground cinnamon
½teaspoonsalt
Instructions
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper and set aside.
Add the egg white, water, and vanilla extract to a large mixing bowl and whisk together until well combined and frothy. Add the almonds and stir until they’re fully coated in the egg white mixture.
In a separate mixing bowl, whisk together the sugar, cinnamon, and salt. Pour the cinnamon sugar mixture over the almonds and stir until all of the almonds are fully coated.
Spread the almonds onto the prepared baking sheet in a single layer.
Bake for 40 to 45 minutes, stirring every 15 minutes.
Remove from the oven and allow to cool completely on the baking sheet.
Video
Notes
Storage Instructions: Almonds may be stored in an airtight container at room temperature for up to two weeks.