All out of brown sugar but want to make a batch of cookies? Make your own brown sugar substitute with just 2 ingredients!
Course Dessert
Cuisine American
Keyword brown sugar
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 1cup
Author Danielle
Ingredients
1cup (200 grams) granulated sugar
1to 2 tablespoonsunsulphered molasses
Instructions
Combine the granulated sugar and 1 tablespoon of molasses (for light brown sugar) or 2 tablespoons of molasses (for dark brown sugar) in a large bowl and mix until well combined. If needed, use a fork to work the molasses into the sugar.
Store in an airtight container at room temperature.