Made with just two simple ingredients, these homemade chocolate truffles couldn't be easier to make! Enjoy the truffles as is, or roll them in cocoa powder, nuts, coconut, and more.
Add the finely chopped chocolate to a large heat-proof bowl and set aside.
Add the heavy cream to a microwave-safe measuring cup and microwave for 60 to 90 seconds or until the cream is warm.
Pour the warm heavy cream over the chocolate, making sure all of the chocolate is fully covered with the cream, and let it sit for 3 minutes.
Start whisking slowly in the middle of the bowl and continue whisking in one direction until the mixture is well combined and smooth. If the chocolate isn’t fully melted, microwave in 20-second increments, stirring well after each increment, until the mixture is smooth.
Pour the mixture into an 8-inch square baking pan and spread it out into one even layer. Refrigerate uncovered for two hours.
Line a large baking sheet with parchment paper.
Remove the truffle filling from the refrigerator and scoop out 1 tablespoon-sized balls of the mixture (I use a one tablespoon cookie scoop) and place onto the prepared baking sheet.
Roll each one into a ball and return to the prepared baking sheet. Make sure to work quickly because the chocolate will start to soften as you roll it between your hands.
Transfer to the refrigerator and chill for 20 to 30 minutes (or freeze for 20 to 30 minutes if coating with melted chocolate).
Once the truffles are firm, remove from the refrigerator, coat in unsweetened cocoa powder, melted semi-sweet chocolate (refrigerate for 20 to 30 minutes after coating in chocolate), chopped walnuts, or sprinkles. Store in the refrigerator until ready to serve.
Video
Notes
Storage Instructions: Truffles may be stored in an airtight container in the refrigerator for up to 5 days.Freezing Instructions: Store truffles in a freezer bag or freezer-friendly storage container for up to 3 months. Thaw overnight in the refrigerator. Chocolate: I recommend using bars of semi-sweet chocolate, Bakers or Ghirardelli bars work well.