How To Make Buttermilk
Learn how to make buttermilk with this easy tutorial. You only need two ingredients and about 10 minutes to make this simple substitute!
Servings 1 cup
- 1 tablespoon (15 ml) fresh lemon juice or distilled white vinegar
- 1 scant cup (225 ml) milk
Pour the lemon juice or vinegar into a measuring cup. Then, pour in the milk until it reaches the 1 cup line.
Stir the mixture well, then set aside for 5-10 minutes before using in your recipe.
You can use any kind of milk that you prefer for this recipe. Skim, 2%, whole, or even almond milk all work great!
Nutrition information is calculated with whole milk and fresh lemon juice.
Calories: 144kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 113mg | Sugar: 11g