This Single Serving Deep Dish Chocolate Chip Cookie is slightly crisp on the edges, soft in the center, and so easy to make. You can even bake this recipe into 4 cookies, so it's perfect for sharing too!
To bake this recipe into 4 chocolate chip cookies, use softened butter instead of melted butter (you can cream the softened butter and sugars together with a mixer or fork). Cover the cookie dough tightly and place in the freezer for 10 minutes. Then, divide the dough into 4 equal pieces, roll into balls, and place on a baking sheet lined with parchment paper. Bake at 350°F for 10-12 minutes or until the tops of the cookies are set and lightly browned. Allow to cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to finish cooling.