An easy recipe for Homemade Pumpkin Pie. This pumpkin pie recipe is perfect for the holidays!
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Cover the edges of the pie crust with a pie crust shield as needed to prevent them from over-browning.
Pie crust may be made 2-3 days in advance, wrap tightly and refrigerate until ready to use. The pumpkin pie filling may also be made up to one day in advance, cover tightly and refrigerate until ready to use.
Prep time does not include cooling time.