A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party!
Course Side Dish
Cuisine American
Keyword loaded baked potato salad
Prep Time 30 minutesmins
Cook Time 20 minutesmins
Total Time 50 minutesmins
Servings 8servings
Author Danielle
Ingredients
3poundsred potatoes
3/4cupsour cream
3/4cupmiracle whip or mayo
1cupshredded cheddar cheese
8slicesbaconcooked and crumbled
2-3tablespoonschopped fresh chives
Salt & pepper to taste
Instructions
Add the potatoes to a large pot, add enough water to cover the potatoes and about one teaspoon of salt (if desired). Bring to a boil, then reduce heat and let them cook for about 15-20 minutes or until they can easily be pierced with a fork (this will vary depending on the size of your potatoes).
Once cooked, drain the potatoes and set aside to cool.
After the potatoes have cooled, peel the potatoes and chop them into bite sized pieces and add them to a large bowl.
Add the sour cream, mayo, cheddar cheese, bacon, and chives and mix until fully combined. Season with salt and pepper to taste.