These chocolate chip pancakes make a perfect light and healthy breakfast and are packed with extra protein from the Greek yogurt!
Course Breakfast
Cuisine American
Keyword greek yogurt pancakes, healthy pancakes
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Servings 16pancakes
Author Danielle
Ingredients
2cupswhite whole wheat flour
2teaspoonsbaking powder
1/2teaspoonbaking soda
1/2teaspoonsalt
1cupvanilla Greek yogurt
1cupmilk
2large eggs
2tablespoonsoil
3tablespoonshoney
1teaspoonvanilla extract
1/2cupmini chocolate chips
Instructions
Heat a large skillet or griddle to medium heat and spray well with non stick cooking spray.
In a large bowl, mix together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the greek yogurt, milk, eggs, oil, honey, and vanilla.
Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to over mix the batter. Gently fold in the chocolate chips.
Using a ¼ cup measuring cup, scoop the batter from the bowl and drop onto the skillet or griddle. Once the top starts to bubble and the edges look set, flip and let cook for another 1-2 minutes.
Serve with extra chocolate chips, fresh fruit, or pure maple syrup!