Chocolate Strawberry Nutella Turnovers
Puff pastry stuffed with chocolate, Nutella, and fresh strawberries. These Chocolate Strawberry Nutella Turnovers make one delicious and decadent dessert!
Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings 8 turnovers
For the turnovers
- 1 17.3-ounce package frozen puff pastry, thawed according to package directions
- 1 and 1/2 cups chopped strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 2 ounces semi-sweet chocolate roughly chopped (about 1/2 cup)
- 1/4 cup Nutella
- 1 egg white lightly beaten
For the glaze:
- 1 ounce semi-sweet chocolate roughly chopped (about 1/4 cup)
- 1 teaspoon Nutella optional
To make the turnovers:
Preheat oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
Unroll both pieces of puff pastry and slice each piece into four equal sized squares, you will end up with 8 square pieces.
In a large mixing bowl, toss together the strawberries, granulated sugar, and cornstarch until all of the berries are well coated. Evenly distribute the strawberries, chocolate, and Nutella between all 8 pieces of puff pastry, making sure to keep the filling a little closer to one corner. Fold the other corner over the filling, making sure to keep the filling tucked inside, and crimp the edges with a fork to seal.
Brush the top of each turnover with the egg white and place the turnovers onto the prepared baking sheet. I usually bake these in two separate batches. Bake at 400°F for 15-18 minutes or until puffed and lightly golden brown. Remove from the oven and allow to cool for about 10 minutes.
To make the glaze:
Add the chopped chocolate and Nutella to a microwave safe bowl. Microwave in 20-30 second increments, making sure to stir well after each increment, until melted and smooth. Top each turnover with the glaze.