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5 from 1 vote

Peanut Butter Cup Pudding Pops

Peanut butter popsicles topped with magic shell and mini peanut butter cups. These Peanut Butter Cup Pudding Pops are a delicious and easy summer treat!
Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings 8 popsicles
Author Danielle

Ingredients

For the peanut butter pudding pops:

  • 1 3.4-ounce package instant vanilla pudding mix
  • 2 cups whole milk
  • 1/2 cup creamy peanut butter

Toppings:

  • Magic shell
  • 1/2 cup mini peanut butter cups chopped into small pieces

Instructions

  • In a large mixing bowl, mix together the instant vanilla pudding mix and milk until well combined. Add in the peanut butter and mix until fully combined.
  • Pour (or pipe) the pudding into the popsicle molds, making sure to leave a little room at the top of the molds. You should end up with about 8. Insert wooden sticks into the popsicles and transfer to the freezer to freeze for at least 4 hours.
  • Once frozen, remove the popsicles from the freezer and run the popsicle mold under a little warm water to help release them from the mold. Remove the popsicles, dip each one into the magic shell, then immediately top with the chopped peanut butter cups. Serve and enjoy!

Notes

Prep time includes freezing time.