Tiramisu

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Ladyfingers are dipped in coffee and layered with a creamy mascarpone mixture and topped with a dusting of cocoa powder to make the most stunning dessert!

Easy Step-by-Step Instructions!

Combine the egg yolks, granulated sugar, and salt in a double-boiler and whisk constantly

Whisk the cold mascarpone and vanilla extract into the egg mixture

Beat the heavy whipping cream to medium-stiff peaks. Fold the whipped cream into the mascarpone egg mixture in batches until fully combined

Arrange half of the ladyfingers in a single layer and cover them with half of the mascarpone mixture

Add another layer of dipped ladyfingers. Spread the remaining mascarpone mixture over the ladyfingers and dust with cocoa powder

Cover with plastic wrap and refrigerate for at least 8 hours before serving

Swipe up for the full recipe!