Oreo fudge is a simple no-bake dessert that's perfect for gifting! This recipe uses just five basic ingredients and requires 15 minutes of hands-on prep work.
Line an 8- or 9-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside.
Add the white chocolate chips, sweetened condensed milk, butter, and salt to a large saucepan and place over medium heat. Stir continuously until the white chocolate chips are fully melted and the mixture is smooth.
Remove from the heat and stir in the chopped Oreos until well combined.
Scoop the mixture into the prepared baking dish and spread it around into one even layer. Top with additional chopped Oreos, if desired.
Refrigerate for at least 3 hours or until fully chilled and the fudge is firm. Remove from the pan using the overhang from the parchment paper or foil, slice the fudge into pieces, and enjoy.
Notes
Storage Instructions: Fudge may be stored in an airtight container in the fridge for up to one week.Freezing Instructions: This fudge will freeze well for up to 3 months, thaw overnight in the refrigerator.Oreos: I used regular Oreos in this recipe, but Double Stuf or another flavor would be fine too!