Homemade Cake Flour
Learn how to make your own cake flour substitute with just two simple ingredients. This easy substitute is perfect for cakes, cupcakes, and so much more!
Servings 1 cup
- 3/4 cup + 2 tablespoons (110 grams) all-purpose flour , spooned & leveled
- 2 tablespoons (15 grams) cornstarch (or cornflour)
To make this recipe easier, you can measure out 1 cup of all-purpose flour and remove two tablespoons.
Always make sure to measure the flour needed in your recipe after sifting it.