Learn how to make your own homemade Oreo pie crust with just two ingredients in less than 10 minutes. Perfect for baked or no-bake pies!
Course Dessert
Cuisine American
Keyword homemade oreo pie crust
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 19-inch pie crust
Author Danielle
Ingredients
24Oreos(roughly 2 cups crumbs)
4tablespoons(60 grams) unsalted butter, melted
Instructions
Add the Oreos to a blender or food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl and add the melted butter. Mix together until all of the crumbs are moistened.
Scoop the mixture into a 9-inch pie plate and firmly press it down into an even layer on the bottom and up around the sides of the dish.
For a baked pie crust:
Bake at 350°F (177°C) for 8 to 10 minutes.
For a no-bake pie crust:
Refrigerate for 20 to 30 minutes while preparing your filling, then fill the pie crust.
Notes
Storage instructions: This crust can be stored in the fridge for up to 2 days, or frozen for up to 3 months. To thaw, place in the fridge overnight. Oreos: You will be using the whole Oreo, no need to remove the filling!