Oreo Pie Crust Recipe
Learn how to make your own homemade Oreo pie crust with just two ingredients in less than 10 minutes. Perfect for baked or no-bake pies!
Servings 1 9-inch pie crust
- 24 Oreos (roughly 2 cups crumbs)
- 4 tablespoons (60 grams) unsalted butter , melted
Add the Oreos to a blender or food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl and add the melted butter. Mix together until all of the crumbs are moistened.
Scoop the mixture into a 9-inch pie plate and firmly press it down into an even layer on the bottom and up around the sides of the dish.
Storage instructions: This crust can be stored in the fridge for up to 2 days, or frozen for up to 3 months. To thaw, place in the fridge overnight.
Oreos: You will be using the whole Oreo, no need to remove the filling!