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Oreo Pie Crust Recipe

Learn how to make your own homemade Oreo pie crust with just two ingredients in less than 10 minutes. Perfect for baked or no-bake pies!
Course Dessert
Cuisine American
Keyword homemade oreo pie crust
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 9-inch pie crust
Author Danielle


  • 24 Oreos (roughly 2 cups crumbs)
  • 4 tablespoons (60 grams) unsalted butter , melted


  • Add the Oreos to a blender or food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl and add the melted butter. Mix together until all of the crumbs are moistened.
  • Scoop the mixture into a 9-inch pie plate and firmly press it down into an even layer on the bottom and up around the sides of the dish.

For a baked pie crust:

  • Bake at 350°F (177°C) for 8 to 10 minutes.

For a no-bake pie crust:

  • Refrigerate for 20 to 30 minutes while preparing your filling, then fill the pie crust.


Storage instructions: This crust can be stored in the fridge for up to 2 days, or frozen for up to 3 months. To thaw, place in the fridge overnight. 
Oreos: You will be using the whole Oreo, no need to remove the filling!