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+ servings

Crispy Baked Potato Wedges

These crispy baked potato wedges are super crispy on the outside and soft on the inside. These are a perfect side dish for dinner!
Course Side Dish
Cuisine American
Keyword crispy baked potato wedges
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2 servings
Author Danielle


  • 2 russet baking potatoes
  • 1 tbsp. cornstarch
  • 1 1/2 tbsp. oil
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1/8 tsp. pepper


  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper or spray with cooking spray and set aside.
  • Scrub the potatoes, cut in half lengthwise, then cut into wedges. Be sure to cut the wedges the same size so they cook evenly.
  • In a large bowl, toss the potato wedges with the cornstarch.
  • Add in the olive oil and spices, making sure to coat the potatoes evenly.
  • Line the potato wedges on the prepared baking sheet, making sure not to overcrowd them.
  • Bake for 35-40 minutes, flipping about halfway through.
  • Remove from oven. Sprinkle with additional salt, if desired, and serve.