This Buffalo Chicken Dip is creamy, delicious, and easy to make with just 5 simple ingredients. The perfect appetizer for your next party!
Course Appetizer
Cuisine American
Keyword buffalo chicken dip
Prep Time 15 minutesmins
Cook Time 25 minutesmins
Total Time 25 minutesmins
Servings 10servings
Calories 263
Author Danielle
Ingredients
16ouncescream cheesesoftened to room temperature
1cup(240 ml) buffalo sauceI use Frank's Red Hot Buffalo Wings Sauce
1/2cup(120 ml) ranch dressingor blue cheese dressing
1cup(120 grams) shredded mozzarella cheeseor shredded cheddar or blue cheese
3cups(375 grams) shredded, cooked chicken
Instructions
Preheat oven to 350°F (177°C). Spray an 8-inch square baking dish with nonstick cooking spray and set aside.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the cream cheese until smooth. Add the buffalo sauce and ranch dressing and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed.
Stir in the mozzarella cheese and shredded chicken until fully combined.
Scoop the mixture into the prepared baking dish and spread it around into one even layer. Bake for 25 minutes or until the dip is warmed through and bubbling around the edges.
Allow to cool slightly, then serve, and enjoy.
Notes
Store leftover buffalo chicken dip in an airtight container in the refrigerator for up to 3 days.If you prefer less dip, you may cut this recipe in half and bake it in an 8-inch square baking dish for about 15 minutes.