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Buffalo Chicken Taquitos

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Making your own taquitos right at home couldn't be any easier with these buffalo chicken taquitos! Serve these taquitos for dinner or even an appetizer.
Course Main Course
Cuisine American
Keyword buffalo chicken taquitos
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 10 taquitos
Author Danielle


  • 3 ounces cream cheese softened
  • 3 tablespoons buffalo sauce
  • 1 cup shredded chicken
  • 1/2 cup mozzarella cheese or your favorite kind
  • 1 clove garlic minced (1/2 tsp.)
  • 10 flour tortillas


  • Preheat oven to 400 degrees. Line a baking sheet with foil or spray well with cooking spray and set aside.
  • In a large bowl, combine the cream cheese and buffalo sauce and mix until smooth. Add the chicken, cheese, and garlic and stir until fully combined.
  • Spoon 2-3 tbsp. of the mixture into each tortilla and roll tightly. Place each taquito seam side down on the baking sheet.
  • Bake for 15 minutes.
  • Remove from oven and enjoy!


Leftover taquitos can be stored in an airtight container and refrigerated for up to five days.