Buffalo Chicken Taquitos
Making your own taquitos right at home couldn't be any easier with these buffalo chicken taquitos! Serve these taquitos for dinner or even an appetizer.
buffalo chicken taquitos
or your favorite kind
minced (1/2 tsp.)
Preheat oven to 400 degrees. Line a baking sheet with foil or spray well with cooking spray and set aside.
In a large bowl, combine the cream cheese and buffalo sauce and mix until smooth. Add the chicken, cheese, and garlic and stir until fully combined.
Spoon 2-3 tbsp. of the mixture into each tortilla and roll tightly. Place each taquito seam side down on the baking sheet.
Bake for 15 minutes.
Remove from oven and enjoy!
Leftover taquitos can be stored in an airtight container and refrigerated for up to five days.