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5 from 2 votes

Candy Corn Peanut Bark

White chocolate topped with candy corn and peanuts. This Candy Corn Peanut Bark is the perfect Halloween treat!
Course Dessert
Cuisine American
Keyword candy corn bark, candy corn peanut bark
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 20 pieces
Author Danielle


  • 12 ounces white chocolate roughly chopped
  • 1 cup candy corn
  • 1 cup salted peanuts


  • Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  • Add the white chocolate to a double boiler (or microwave safe bowl, if microwaving) and melt until completely smooth. If you do use a microwave, I suggest microwaving it in 20-30 second increments and stirring well after each increment.
  • Pour the melted chocolate onto the prepared baking sheet and evenly spread it out into a large rectangle.
  • Evenly distribute the candy corn and peanuts on top and gently press them down into the chocolate.
  • Transfer to the refrigerator for 25-30 minutes, or until the chocolate has completely harden. Use a knife to cut the bark into pieces.


Store leftover bark in an airtight container in the refrigerator for up to one week.