These Gingerbread Pancakes are easy to whip up and perfect for breakfast during the holiday season. Serve these warm with a little maple syrup for a treat that everyone will love!
Storage instructions: Leftover gingerbread pancakes can be stored in the fridge for up to 4 days or in the freezer for up to 3 months. If freezing, let the pancakes harden on a baking tray before sealing them in a freezer bag. This way you don't squish them!