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Crispy Baked Potato Wedges
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These crispy baked potato wedges are super crispy on the outside and soft on the inside. These are a perfect side dish for dinner!
Course
Side Dish
Cuisine
American
Keyword
crispy baked potato wedges
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings
2
servings
Author
Danielle
Ingredients
2
russet
baking potatoes
1
tbsp.
cornstarch
1 1/2
tbsp.
oil
1/2
tsp.
salt
1/2
tsp.
garlic powder
1/4
tsp.
paprika
1/8
tsp.
pepper
Instructions
Preheat oven to 450 degrees. Line a baking sheet with parchment paper or spray with cooking spray and set aside.
Scrub the potatoes, cut in half lengthwise, then cut into wedges. Be sure to cut the wedges the same size so they cook evenly.
In a large bowl, toss the potato wedges with the cornstarch.
Add in the olive oil and spices, making sure to coat the potatoes evenly.
Line the potato wedges on the prepared baking sheet, making sure not to overcrowd them.
Bake for 35-40 minutes, flipping about halfway through.
Remove from oven. Sprinkle with additional salt, if desired, and serve.