Easy Red Velvet Brownies

Red velvet brownies are ultra fudgy in the center and slightly chewy around the edges. Enjoy them plain, or top them with homemade cream cheese icing for an even more decadent treat!

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What you need:

Whisk together the melted butter, granulated sugar, and brown sugar

Add the eggs, red food coloring, and vanilla extract and continue mixing

Sift in the flour, cocoa powder, and salt and whisk until just combined

Scoop the batter into a lined baking pan and bake for about 30 minutes

Start the icing by using a mixer to beat the cream cheese until smooth. Slowly add the butter, powdered sugar and vanilla extract, mixing until smooth

Spread the cream cheese icing over the cooled brownies

Slice and Serve!

Swipe up for the recipe!

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