Banoffee Pie

Experience our banoffee pie! Buttery graham crust, dulce de leche, fresh bananas, and luscious whipped cream – a dessert symphony in every bite!

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What you need:

Mix together graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie dish and bake for about 10 minutes

After the crust has cooled, spread one can of dulce de leche, add sliced bananas, and top with another can of dulce de leche

If you want to make your own dulce de leche, swipe up for my recipe!

Use a mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form, then spread the whipped cream over the pie

Transfer the pie to the fridge and chill for at least 3 hours before slicing

Top with chocolate shavings and serve!

Swipe up for the full recipe!

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